Bamboo Shoot Pickle with Dalle (200 gms) Neem Soap How to Cook:

How to Cook:

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Bamboo Shoot Pickle with Dalle (200 gms) Neem Soap How to Cook:Authentic Himalayan bamboo shoot pickle blended with fiery Dalle Khursani for a bold, tangy, and spicy flavor. Naturally fermented and rich in fiber, this traditional bamboo shoot achar is made in small batches using mustard oil and Himalayan spices. Perfect with rice, dal, roti, or noodles, it delivers probiotic goodness and authentic mountain taste in every bite. Authentic Himalayan bamboo shoot pickle blended with fiery Dalle Khursani for a bold,